This recipe is made easy by using pre-prepared foods and serving them with Vanilla Ice Cream.
Ingredients
4 scoops Vanilla Ice Cream (100g/200ml). For this recipe we used Carte D’Or Vanilla Ice Cream
400g can of pear halves in juice
4 ready-made pancakes
2 tsp brown sugar
15g pistachio nuts, chopped
REMOVE the pear halves from the can, reserving the juice, and slice each pear half into 3 pieces.
PLACE the pears into a small saucepan with 2 tablespoons of the juice. Heat gently for 2 minutes.
HEAT the pancakes on a plate in the microwave on high power for 30 seconds.
FOLD each pancake into 4 and place on a serving plate.
LAYER the warm pears and juice onto the pancakes.
SCOOP the Carte D’Or Pear and Vanilla Ice Cream and place 1 ball on top of each warm pear.
SERVE sprinkled with brown sugar and the chopped pistachio nuts.