Strawberry Macaroons with Lemon curd.
Portions: 25
Prep time: 20 minutes
Ingredients
2 large lemons (juice and zest of)
2 large eggs
175 g caster sugar
115 g butter
1 dessert spoon corn flour
200 g Philadelphia Original
30 strawberry macaroon cases
Instructions
1. Whish the eggs in a small saucepan, add the lemon juice, zest, sugar, butter and corn flour. Allow to simmer while…
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