Here is a simple recipe for the Zuppa di farro – Spelt Soup – from Tuscany.
Ingredients:
2 tbsp farro per person
1 onion
2 carrots
Celery
1 tomato
1 courgette
small amount of spinach
2 pork sausages mushrooms
Method
Cook farro (spelt) for 20 minutes in water and a little salt.
In the other pan put a small amount of water and add onion until softened.
Add all the other ingredients…