Cultur-Italy EzineRecipes

Italian recipe: Antipasto Classico (Mixed Antipasti)

This recipe is very handy as it is useful to know what to serve guests at a home party before the main meal. Here you go the classic Italian antipasti. This delicious recipe has been donated by the ASK Italian Cookbookwhose sales raise money for Great Ormond Street Hospital Children’s Charity. Serves 4 / Prep: 10 minutes, or 1 hour 30 minutes if you make the bread dough from scratch…
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Cultur-Italy EzineFeeding the FamilyRecipes

Italian recipes: Involtini di Melanzane (Aubergine rolls)

Melanzane (Aubergines) are some of my favourite vegetables. This delicious recipe has been donated by the ASK Italian Cookbook out on 20th November 2012 whose sales will raise money for Great Ormond Street Hospital Children’s Charity. Makes 8 rolls, serves 4 / Prep: 35 minutes / Cook: 20 minutes This quintessentially summer recipe was given to us by ASK Italian’s extra virgin olive oil…
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Cultur-Italy EzineFeeding the FamilyRecipes

Recipe: Italian Pesto Burger with Roasted Peppers

Yummy recipe! Pesto Burger with Roasted Peppers, an Italian version of the traditional burger. If you ask me, a much better one! But I guess I am biased 🙂 Cooking Time: 15 – 30 mins Serves: 4 INGREDIENTS 5 level tblsp Sun-Dried Tomato Pesto, plus extra to serve (we used Sacla’ pesto) 4 rounded tblsp mayonnaise ÂĽ cucumber, roughly grated 4 rounded tblsp soured cream 500g minced…
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Pecan Waffle Sticks with a Toffee Dipping Sauce

Amazing recipe to make with kids: Pecan Waffle Sticks with a Toffee Dipping Sauce. Delicious nutty waffle sticks served with a warm toffee dipping sauce, pure heaven! Makes 36 waffle sticks What you will need… • 240g plain flour • 100g dark brown sugar • 60g toasted pecan nuts, chopped • 1 ½ tsp baking powder • ½ tsp bicarbonate of soda • ½ tsp cinnamon • 300ml milk • 3…
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Fish Pie for fussy eaters

ANNABEL KARMEL’S FISH PIE – One of the best ways to encourage your child to eat fish is to make individual mini fish pies. Potato topping 750g potatoes 30 g (1 oz) butter 7 tbsp milk 4 tbsp freshly grated Parmesan Salt and freshly ground black pepper, to taste For the sauce 45 g (1 1/2 oz) butter 1 large shallot, diced 2 tbsp white wine vinegar 45 g (1 1/2 oz) flour 450 ml (15 fl oz)…
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Strawberry Macaroons with Lemon curd

Strawberry Macaroons with Lemon curd. Portions: 25 Prep time: 20 minutes Ingredients 2 large lemons (juice and zest of) 2 large eggs 175 g caster sugar 115 g butter 1 dessert spoon corn flour 200 g Philadelphia Original 30 strawberry macaroon cases Instructions 1. Whish the eggs in a small saucepan, add the lemon juice, zest, sugar, butter and corn flour. Allow to simmer while…
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In a Flash Strawberry Tart

Really quick Strawberry Tart. Servings: 8 Prep time: 15 minutes Cook time: 20 minutes Chill time: 30 minutes Ingredients 1 ready prepared 20 cm sweet pastry case 4 tbsp redcurrant jelly or raspberry jam 250 g Philadelphia Original 100 ml Greek yogurt 40 g icing sugar 0.5 tsp vanilla extract 250 g fresh strawberries, hulled and halved Pop the pastry case on a serving plate and spread…
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Eton Mess

Here is a quick recipe for Eton Mess. Enjoy and let us know if you like it. Serves: 2 Prep time: 10 minutes Total time: 10 minutes 150 g strawberries, quartered 2 meringues (approx 12g each) 25 g low fat strawberry yogurt 5 g strawberry jam 75 g Philadelphia Light, softened 1. Place half the strawberries and meringues in the bottom of a sundae glass. 2. Marble the yoghurt and jam through the…
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Courgette & Bacon Soup

A light and summery, rustic broth made using courgette, bacon and any extra vegetables you may have. Prep Time 30 mins Cook Time 60 mins Serves 8-10 Ingredients 500g Bacon (we used the Case & Sons brand) 500g courgette, grated 2 medium onions, diced 1 large leek, finely sliced 2 cloves of garlic, finely diced 2 bay leaves 2L chicken stock Salt & pepper 5 sprigs fresh thyme 4 sticks…
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