Yummy recipe! Pesto Burger with Roasted Peppers, an Italian version of the traditional burger. If you ask me, a much better one! But I guess I am biased 🙂
Cooking Time: 15 – 30 mins
Serves: 4
INGREDIENTS
5 level tblsp Sun-Dried Tomato Pesto, plus extra to serve (we used Sacla’ pesto)
4 rounded tblsp mayonnaise
¼ cucumber, roughly grated
4 rounded tblsp soured cream
500g minced…
This study on read meat might sound controversial to vegetarians but makes a compelling reading to me. It has been compiled by CHS Ruxton, PhD, RD, Freelance Dietitian and E Derbyshire, PhD, Senior Lecturer in Human Nutrition, Manchester Metropolitan University.
Introduction
Lean red meat provides a range of important nutrients which are known to support normal growth and development in infants…
This recipe for a Raspberry & lemon torta has been donated by Tana Ramsey to the Rays of Sunshine Children’s Charity that grants wishes for seriously ill children in the UK aged 3-18, for a new cookbook that will help raise funds for this organisation that since 2003 has fulfilled more than 2,300 wishes and entertained thousands of other young people through hospital activities, outings and…
I used to view with suspicion all type of marketing around Fairtrade simply because I wasn’t really aware of what Fairtrade really was until my 5 year old son one day came home from school saying that we needed to buy only Fairtrade goods in order not to exploit the farmers …
Let me tell you that at first I was a bit upset as I thought the school was trying to brainwash my child on…
Carbonara is one of Rome’s most beloved pasta dishes, known for its rich, creamy texture – without a drop of cream! This recipe dates back to the mid-20th century, with theories linking it to Italian charcoal workers (“carbonai”) or American soldiers in Italy after WWII, who brought a taste for eggs and bacon.
The real Pasta alla Carbonara is made with just four key…
This is Darren Marshall (Head Chef at Island Grill, overlooking Hyde Park)’s recipe for gazpacho. It is the one his wife’s family makes at home in Galicia (North of Spain).
Serves 4
½ onion
2 cloves of garlic
½ cucumber
6 ripe plum tomatoes
75ml olive oil
75ml water
2tblsp sherry vinegar
small handful of basil
Lightly cook the onions and garlic in a pan, then mix all of the ingredients…
The muesli gives a slight twist to a traditional crumble topping and served with delicious vanilla ice Cream is a family favourite.
Servings: 4
Prep Time: 1hr
INGREDIENTS:
4 scoops of Vanilla Ice Cream (100g/200ml) – we used Carte D’Or Vanilla Ice Cream for this recipe
400g fresh ripe plums, halved and stone removed
3 tbsp fresh orange juice
25g light brown sugar
½ tsp mixed spice
100g…
This easy recipe can be served as a light dessert, or even on the BBQ. Perfect served with a generous scoop of Amaretto and Vanilla Ice Cream. You will impress your guests!
Servings: 4
Preparation Time: 5 minutes
INGREDIENTS
8 scoops of Carte D’Or Amaretto and Vanilla Ice Cream (200g/400ml) – this is the ice cream we have used for this recipe
4 ripe peaches
1 tsp icing sugar
A drizzle…
This recipe isan indulgent breakfast treat and perfect for special occasions.
Servings: 4
Prep time: 10 mins
Ingredients
8 scoops of Carte D’Or Caramel Cinnamon Waffle Ice Cream (224g/400ml)- this is the ice cream we have used for this recipe
8 sweet waffles
1 tbsp cinnamon
2 tbsp caster sugar
2 bananas, peeled and sliced
25g chopped pecan nuts
Method
PLACE the waffles onto a baking tray.
Florentine and Pig have already won over an army of parents with their traditional values, even though the first book won’t be published until 7th June 2012. Eva Katzler has developed the brand and content through online channels. Florentine and Pig have an impressive 1477 followers on Twitter and a whopping 1762 fans on Facebook (early May 2012).
Each book sees the two having a different…