This amazing Chocolate Hazelnut Brownies Recipe was kindly donated by Dean and Sarah Gough, authors of the book ‘Recipes For Life – Fighting Back With Food’, a recipe book with a difference. Each individual recipe was eaten by their two-year-old son Alfie when he was battling Stage 4 Neuroblastoma. Sadly, little Alfie died in 2010, however, Dean and Sarah believe the nutritional diet…
This delicious recipe for Chunky Fish Soup with Warm French Bread and Garlicky Crème Fraiche is easy enough to make and tasty for a hungry family.
Ingredients
350g cod fillets
200g king prawns
200g crème fraiche
1 fennel bulb
1 carrot
1 onion
1 tsp sugar
1 tin chopped tomatoes
800ml vegetable stock
2 garlic cloves crushed
25g chopped dill
1 tbsp olive oil
25g tbsp chopped parsley
French…
Weaning (also referred to as complementary feeding) is the process of introducing babies to solid foods. What, and how, you feed your child is crucial to their development and health including developing speech and social skills. However, with so much conflicting information out there it can seem like an incredibly daunting process, instead of the exciting new stage of your baby growing…
Quite a lot of ingredients here but very well-worth the little extra time and effort.
Serves 4
Ingredients
400g lean minced beef, lamb or chicken
1 egg, lightly whisked
2 tablespoons fresh herbs, finely chopped (parsley/oregano/thyme/marjoram)
½ teaspoon salt
A few good grindings of black pepper
Pinch chilli powder
1 tablespoon olive/rapeseed oil
1 large onion peeled and finely chopped
2 large…
Absolutely delicious and a gorgeous colour. Very quickly becomes a staple!
Serves 4 to 5
Ingredients
2 red chillies, deseeded and roughly chopped
6 shallots, peeled and roughly chopped
3 cloves garlic, peeled
5cm piece of fresh ginger peeled and roughly chopped
1 stalk lemon grass, bashed and sliced
1 teaspoon ground turmeric
1 teaspoon ground coriander
10g fresh parsley or coriander leaves
2…
A fragrant and refreshingly light tomato soup/stew which is particularly good when warm rather than hot.
Serves 4
Ingredients
6 medium, ripe tomatoes or 6 tinned tomatoes
1 large fennel bulb, trimmed, central stem removed then thinly sliced
450ml water
1 teaspoon salt
1 teaspoon coriander seeds
½ teaspoon black peppercorns
1 tablespoon olive/rapeseed oil
1 small onion, peeled and finely…
Velvety smooth, deliciously fishy and great for entertaining.
Serves 4
Ingredients
2 tablespoons olive or rapeseed oil
1 medium onion, peeled and finely chopped
2 cloves garlic, peeled and finely chopped or crushed
5cm piece of fresh ginger, peeled and finely chopped
2 tablespoons brandy (optional)
2 tablespoons tomato puree
750ml fish stock
140g fresh white fish, roughly chopped
225g white crab…
Italians would laugh reading this recipe. This is the simplest and yet the best looking salad ever! Insalata Caprese based on only Tomato, Mozzarella and Basil. Easy and so delicious. My favourite! This delicious recipe has been donated by the ASK Italian Cookbook out on 20th November 2012 whose sales will raise money for Great Ormond Street Hospital Children’s Charity.
Serves 4-6 / Prep…
Something for the Grown Ups…: Savoury Waffle Sticks with Cheesy fondue.
This cheesy fondue can be made in a traditional fondue pot and the waffles are used
instead of French bread for dipping. If you don’t have a fondue pot, it can be made
in a saucepan but it will be go stringy when it cools, but a burst in the microwave
will make it smooth again.
Makes 36 waffle sticks
What you will…