Here’s one of my favourite vegan snack: Kebab style Slice Pitta Pockets.
Ingredients
– 1 large white pitta
– Squeaky Bean Chicken Kebab Style Sandwich Slices (vegan product)
– Shredded red cabbage, spritzed with a squeeze of lemon
– Grated carrot
– A handful of rocket
– A generous spoonful of vegan mayo
Lunch is in hand with this homemade kebab that packs some real flavour.
Method
1) Warm the pitta bread in a toaster or under the grill on a low setting.
2) Once warmed, cut into the pitta bread at the side, being careful of any escaping
steam.
3) Add a dollop of vegan mayo, then the carrot, red cabbage and rocket.
4) Finally, add a generous portion of Squeaky Bean Chicken Kebab Style Sandwich Slices, and serve.
For more culinary inspiration, visit the London Mums’ recipe section here.
