Fab easy Halloween recipe for Sticky Toffee Pudding using pancakes. We love them!!!
Ingredients
100g light muscovado sugar
100g unsalted butter
142ml carton double cream
4 Sweet Dutch Pancakes (we used Abra-ca-Debora Sweet Dutch Pancakes for this recipe)
1 tub good vanilla ice cream
Method
Put the sugar, butter and cream in a pan over a
low heat. Simmer until the sugar has dissolved. Cook until the sauce is a lovely toffee colour.
Heat the pancakes in the microwave for 1 minute, or in the oven for 10 minutes, placing a layer of foil between each one.
Place pancakes on four plates. Spoon the toffee sauce over them and roll up. Dollop two generous scoops of vanilla ice cream beside each pancake. Gobble up immediately.
