Amazing summer recipe and quick to prepare.
Servings: 8
Times
Prep time: 15 minutes
Cook time: 20 minutes
Chill time: 30 minutes
Ingredients
1 ready prepared 20 cm sweet pastry case
4 tbsp redcurrant jelly or raspberry jam
250 g Philadelphia Original
100 ml Greek yogurt
40 g icing sugar
1/2 tsp vanilla extract
250 g fresh strawberries, hulled and halved
Instructions
1. Pop the pastry case on a serving plate and spread the base with the jelly/jam.
2. Mix together the Philly, yogurt, icing sugar and vanilla. Spread in to the pastry case. Arrange the strawberry halves over the filling. Chill before serving.
Tips
Prepared sweet pastry cases are available from most major supermarkets.