Chinese New Year 2021 is set to be a different celebration compared to previous years, with national restrictions in place preventing the usual festivities taking place. In China, the occasion is a public holiday and people usually enjoy a whole week to celebrate. London Mums are going to celebrate in style by preparing family themed meals with kids involved.
Here’s what you need to know…
We consume far too many sweets these days especially around Halloween. At least they need to be high quality desserts. I have come across a M&S trifle recipe made out of leftovers of Frankencolin the Caterpillar’s chocolate sponge roll, decorated with nuts and bolts. As it’s really big, the chances to have leftovers are great so M&S suggests a ‘recycling’ idea. The…
Trick or treat? These White chocolate Granola Bark HalloweenGhostsare most definitely the ideal treats for thespooky season.This seasonal recipe is a must make for families with young children, and you can even personalise yours by adding some of your own favourites when decorating like raisins or nuts.
INGREDIENTS
350g white chocolate
50g of Lizi’sOriginal…
Halloween 2020 will be a homey one so let’s make it fun by cooking crazily shaped food like these Hair-raising Rosti Spiders and Creepy Croquette Mice. Will it be a trick or a treat? Enjoy!
Serves: 6. Cooking Time: 30 minutes
Ingredients:
1 pack Mash Direct Potato Croquettes
1 pack of Mash Direct Potato Rosti
1 courgette
A handful of olives
1 red pepper
1 yellow pepper
1 carrot
(you…
Mamma Makes is a an e-cookbook comprising of over 55 recipes and stories of migration from some of Britain’s chefs and home cooks inspired by their mums and grandmas. Each cook provides a mouthwatering recipe that is wrapped up in a brief story of how they and their family migrated to Britain.
Its aim is to donate all proceeds to One Million Meals which has a target to feed one…
This granola recipe is amongst the 160 refined sugar-free recipes for everyday eating published in The mymuybueno Cookbook. It was the author’s first ever mymuybueno Deli recipe back in 2011, and has won every time it entered the Great Taste Awards since that first year. This granola is simply delicious with sliced banana, fresh berries, a dollop of nut butter and milk, or as a topping for…
Scrambled eggs are such a satisfying go-to meal at any time of day, especially when accompanied by avocado, bacon, or smoked salmon. Filling and delicious, you can enjoy this with the toasted bread of your choice. I especially love it on a toasted bagel. These scrambled eggs’ breakfast idea is among the 160 refined sugar-free recipes for everyday eating published in The mymuybueno…
The lovely Justine Murphy has sent her recipe forPaellato make with the kids. This meal is among the 160 refined sugar-free recipes for everyday eating published in The mymuybueno Cookbook.What I love about this book is that she tells little stories about the inspiration behind each recipe. Try this meal with your family and let us know what you think.
You don’t need a…
The lovely Justine Murphy has sent her recipe for Thai green chicken curry to make with the kids. This meal is among the 160 refined sugar-free recipes for everyday eating published in The mymuybueno Cookbook.
What I love about this book is that she tells little stories about the inspiration behind each recipe. This Thai green chicken curry was created after a trip to Thailand many years ago…
London Mums’ globetrotter reporter Rita Kobrak has sent us this lovely recipe forTuscan Chestnut cake which is called Castagnaccio. It’s very seasonal and tasty.
Ingredients
Doses for 30 x 20 centimetre (12 x 8 inch) baking pan.
300 g (10,5 oz) ofchestnut flour
380 g (13,5 oz) of cold water
2 tablespoons of sugar (optional)
2 tablespoons ofextra virgin olive…