Here’s some Veganuary inspiration for a vegan sandwich. Ham Style Slice and Cheese Melt simple to make with vegan ingredients.
Ingredients
– 2 slices Sourdough bread
– Squeaky Ham Style Sandwich Slices
– Applewood Vegan Cheese
– Large tomato slices
Give this classic combo a vegan twist and make lunchtime worth waiting for.
Method
1) Toast 2 large slices of sourdough…
Veganuary is still on and I have made myself a vegan sandwich that tastes just as meaty and cheesy as the real thing. Here’s a simple Plant-Based Pastrami Stacker recipe.
Ingredients
– 2 Large Slices Sourdough bread
– Vadasz sauerkraut (or pickles of your choice!)
– Applewood Vegan Cheese (I love this and being vegan is better for me)
4 simple ingredients, one seriously…
I am not vegan but I wanted to give Veganuary a go. For a cheese lover like me wanting to shed some weight before an imminent winter sun holiday, there’s only the vegan road ahead. I have tried lots of vegan alternatives to dairy and meat and I to say that I now quite like them. Here’s a vegan fondue recipe.
The best thing about a fondue party is, you can use whatever you want to dip…
London Mums were invited to attend a cooking class with Tesco’s top chef – Jamie – assisted by Adam. The purpose of the class was to offer up a few tips for Christmas favourites.
On arrival we were greeted by Dags, who was very cheerful and gave us a small tour of the cooking premises, located close to Holloway Road Tube station – the preparation area consisted of half a dozen cooking…
‘Tis the season to welcome back this fruity holiday food! Cranberries are often part of our Christmas plates, but what do we really know about them? Here are some fun facts:
Cranberry cultivation began in 1816 when an American war veteran, Captain Henry Hall, began transplanting cranberry vines in Massachusetts and spreading sand on them.
Botanical name: Vaccinium oxycoccos, Vaccinium…
June is World Avocado Month!The UK is the second-largest market for avocados in Europe, with over 6,000 avocados sold hourly. I certainly contribute to this figure.
To celebrate this versatile fruit – because avocado is a fruit – I have received extracts of two recipes from the latest free cookbook from the World Avocado Organization, Avocados in Bloom, which I am sharing here as…
We’re all more aware of our impact on the planet and looking to make more eco-friendly choices. As our children come up to their key milestones, there’s so much to think about. The same goes for weaning, which usually starts when your baby is around six months old.
That’s why it’s great when brands come up with solutions which fit our environmental values, while making it easy and…
This year at Heinz for Baby they are celebrating 90 years of helping babies and parents thanks to their varied, affordable and downright delicious baby food. And this Spring will see the launch of two new ranges: the plant-based Heinz for Baby Pulses and Heinz for Baby SPLASH! Spring Water with Natural Fruity Flavours.
They’ve been busy talking and listening to families to understand what they…
In this modern world, sometimes you can feel overwhelmed when it comes to your life. Even the simplest little daily things can take a toll, such as making food.
However, there is no excuse for eating junk food and unhealthy fast food. Usually, we order these foods as we want a pick me up, but these days it’s easier than ever to make quick meals that are arguably just as good.
That’s not to say…
This Vanilla Berry French Toast recipe wascreated by plant-based food blogger and stylist,Nourishing Amy, in partnership with Jason’s Sourdough (available in three variants, White, Grains & Seeds and Craft Beer, from M&S stores nationwide, RRP £1.80). This bread evokes memories of my childhood and the mornings spent at the beach after eating fresh sourdough slices with jam…