Recently I got the opportunity through editor Monica Costa to interview Michelin Star chef Atul Kochhar. I’m a regular contributor to the London Mums magazine and often get invited to review movies, theatres and attend food events and post reviews online. But this one was quite special as I have been a fan of Atul Kochhar and eaten at his various restaurants over the years.
The…
Easter is at the door and personally I love eating good quality hot cross buns versus supermarkets’ Easter sweets. I have come across amicro bakery in Clapton, Charles Artisan Bread, providing simple, honest and no fuss freshly baked goods everyday includingthe ultimateHot Cross “Bunny”alongsidebespoke Carrots Cakes.
These limited edition treats sit…
What a treat to have a Mother’s Day recipe from chef Matt Tebbutt, whom I recently met at the presentation of Pub in the park Wimbledon: Blackberry, ricotta and citrus pancakes. A classic breakfast staple that’s very simple to knock together. The addition of the ricotta gives these pancakes a deliciously smooth interior. You can choose whatever soft fruit you fancy, but the combination of…
They say no one can cook a roast like mothers, but every mum deserves at least one Sunday off. This Mothering Sunday – 27 March 2022 – mums should take a break and let dads and children cook a meal.So whether you are celebrating your mum, step-mum, gran or any other motherly figure, it’s their time to put their feet up. Whether you are after easy recipes or simple meal ideas…
British Pie Week is coming up from today and according to a recent study, the average Brit scoffs a whopping 2,160 pies over their adult lifetime.With a traditional apple pie being one of the nation’s favourite flavours, London Mums would like to share a tasty spin on this modern classic. This recipe for Apple Pie with Blackberries and Clementine has been kindly donated by Denby…
Pancake Day, also known as Shrove Tuesday, occurs 47 days before Easter Sunday and this year it will take place on 1st March 2022. Traditionally, pancakes are made with flour, eggs and milk and they are fried in butter or oil. Whether you prefer your pancakes with a savoury or sweet filling, there are numerous recipes to choose from online and in cookbooks. In this tip, we guide you in how to…
Usually, the birthday cake is the main part of a birthday party. Whether this is a party with adults or one for your children, you typically slice up a cake and distribute it around to everyone.
This might sound controversial, but birthday cakes can sometimes be a letdown. For starters, you need to find a cake that everyone loves. Some people might love a traditional birthday cake, while…
My favourite bread brand Jason’s Sourdough, creators of the artisan sourdough sliced loaf, and food stylist Jemma Loi have teamed up to create a romantic and tasty Stewed Fruit Toast recipe, using Jason’s White Ciabattin.
This is the perfect breakfast to make for that special person on Valentine’s morning, showing them how much you really love them. Or, whip up for a delicious weekend…
This recipe that has been kindly donated to London Mums, was created in partnership with nutritionist Lily Soutter.A burger with health benefits – what’s not to love? As well as packing in at least 2 of our 5-a-day, these burgers come with a delicious dose of plant-based protein and fibre. The granola helps bind the burger together whilst adding in a source of slow-release…
Here’s one of my favourite vegan snack: Kebab style Slice Pitta Pockets.
Ingredients
– 1 large white pitta
– Squeaky Bean Chicken Kebab Style Sandwich Slices (vegan product)
– Shredded red cabbage, spritzed with a squeeze of lemon
– Grated carrot
– A handful of rocket
– A generous spoonful of vegan mayo
Lunch is in hand with this homemade kebab…