I am not vegan but I wanted to give Veganuary a go. For a cheese lover like me wanting to shed some weight before an imminent winter sun holiday, there’s only the vegan road ahead. I have tried lots of vegan alternatives to dairy and meat and I to say that I now quite like them. Here’s a vegan fondue recipe.
The best thing about a fondue party is, you can use whatever you want to dip in the gooey goodness!
I used some fruit, some Squeaky pieces and bread.
For the fondue itself, here’s the recipe:
Ingredients:
250ml Soya Cream (I used Alpro)
Whole block of Vegan cheddar- grated (I used Violife)
Generous glug of Drop Bear Bonfire Stout
Salt and Pepper – to taste.
Nutritional Yeast – 3tbsp
Method:
-Heat soya cream over medium heat
-Add grated vegan cheese to the cream and stir until the cheese melts and a thick sauce starts to form
-Add a glug of Drop Bear Bonfire Stout and the nutritional yeast
-Season with salt and pepper to taste.
