Recipe idea for this jubilympic summer, street parties and any type of quick, healthy and easy meal.
rolls: 2
Prep time: 10 minutes
Total time:: 10 minutes
4 frozen fish fingers
60 g Philadelphia Original
Grated rind ½ lemon
black pepper to taste
15 g salad leaves
2 crusty rolls
1.Cook the fish fingers according to the instructions on the pack. Cut the rolls in half, horizontally.
2.Mix the Philadelphia with the lemon and pepper, spread onto the rolls, top with salad leaves and then the fish fingers. Serve.